Homemade Cornbread

If my Midwestern upbringing taught me one thing, it’s that there’s nothing better than a slice of cornbread and a bowl of chili on a cold fall night. But I’m not talking about just any cornbread. I’m talking about good cornbread, the kind that’s slightly crumbly, perfectly golden, and right on the line between savory and sweet. If you dunk it into the smoky, spicy chili, it’ll taste delicious, but it’s also tasty on its own, with or without a pat of butter on top. This homemade cornbread recipe checks every box. Even Jack, who generally swears off cornbread, is happy eating […]

The post Homemade Cornbread appeared first on Love and Lemons.